The right grind

I?m always amazed when I go to a specialty coffee shop. Not only is there a bewildering array of beans grown and harvested from areas around the world, there are also numerous levels of roasting that have been put on them to create a different cup of coffee. How about a light roast from Kenya, [...]

Source: http://tomsworkbench.com/2012/02/01/the-right-grind/?utm_source=rss&utm_medium=rss&utm_campaign=the-right-grind

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